value | category | cases | |
---|---|---|---|
0 | 6 |
1.2%
|
|
Aucun | 1 |
0.2%
|
|
Case vide | 12 |
2.5%
|
|
Case vierge | 1 |
0.2%
|
|
Cou cou | 1 |
0.2%
|
|
Couscous | 4 |
0.8%
|
|
Couscous arabe ou tubercule | 1 |
0.2%
|
|
Fonio | 8 |
1.7%
|
|
Haricot | 2 |
0.4%
|
|
Lait de bache | 1 |
0.2%
|
|
Lait de vache | 1 |
0.2%
|
|
Les pattes spaghettis | 1 |
0.2%
|
|
Macaroni | 1 |
0.2%
|
|
Magnon | 1 |
0.2%
|
|
O | 1 |
0.2%
|
|
Pas de preference | 1 |
0.2%
|
|
Patte alimentaire | 1 |
0.2%
|
|
Patte de céréales | 1 |
0.2%
|
|
Pattes | 2 |
0.4%
|
|
Pomme de terre | 2 |
0.4%
|
|
Poulet | 1 |
0.2%
|
|
Pâtes | 1 |
0.2%
|
|
R a s | 6 |
1.2%
|
|
R.A.S | 9 |
1.9%
|
|
RAS | 34 |
7.1%
|
|
Rad | 1 |
0.2%
|
|
Ras | 300 |
62.2%
|
|
Riz et haricot | 1 |
0.2%
|
|
Sagnon bléni | 1 |
0.2%
|
|
Semoul | 3 |
0.6%
|
|
Semoule | 19 |
3.9%
|
|
Spaghetti | 1 |
0.2%
|
|
Tubecule | 1 |
0.2%
|
|
Tubercule | 2 |
0.4%
|
|
Tubercules | 1 |
0.2%
|
|
fonio | 1 |
0.2%
|
|
ras | 50 |
10.4%
|
|
semoulo | 1 |
0.2%
|