value | category | cases | |
---|---|---|---|
101 | Mil | 5214 |
20.8%
|
102 | Sorgho | 4481 |
17.9%
|
103 | Riz | 2886 |
11.5%
|
104 | Maïs | 3758 |
15%
|
105 | Blé | 0 |
0%
|
106 | Orge | 0 |
0%
|
107 | Fonio | 424 |
1.7%
|
110 | Patate | 127 |
0.5%
|
111 | Igname | 42 |
0.2%
|
112 | Manioc | 14 |
0.1%
|
113 | Taro | 5 |
0%
|
120 | Niébé | 2145 |
8.6%
|
121 | Arachide | 4151 |
16.6%
|
122 | Voandzou | 389 |
1.6%
|
123 | Soja | 63 |
0.3%
|
124 | Sésame | 310 |
1.2%
|
130 | Pois sucré | 9 |
0%
|
131 | Gingembre | 9 |
0%
|
201 | Tomate | 5 |
0%
|
202 | Oignon | 0 |
0%
|
203 | Echalotte | 1 |
0%
|
204 | Aïl | 0 |
0%
|
205 | Piment | 84 |
0.3%
|
206 | Anis-cumens | 0 |
0%
|
207 | Carotte | 0 |
0%
|
208 | Gombo | 233 |
0.9%
|
209 | Laitue | 0 |
0%
|
210 | Pomme de terre | 1 |
0%
|
211 | Aubergine | 18 |
0.1%
|
212 | Concombre | 5 |
0%
|
213 | Pastèque | 35 |
0.1%
|
214 | Melon | 5 |
0%
|
215 | Courge et courgette | 0 |
0%
|
216 | Oseille verte | 40 |
0.2%
|
218 | Choux | 0 |
0%
|
219 | Menthe | 0 |
0%
|
220 | Betterave | 0 |
0%
|
221 | Haricot vert | 1 |
0%
|
222 | Poivrons | 3 |
0%
|
301 | Orange | 0 |
0%
|
302 | Banane douce | 0 |
0%
|
303 | Banane plantain | 0 |
0%
|
304 | Mangue | 0 |
0%
|
305 | Mangue | 0 |
0%
|
306 | Pamplemousse | 0 |
0%
|
307 | Mandarine | 0 |
0%
|
308 | Goyave | 0 |
0%
|
309 | Citron | 0 |
0%
|
310 | Datte | 0 |
0%
|
311 | Anacarde | 0 |
0%
|
312 | Lime mexicaine | 0 |
0%
|
313 | Pomme canelle | 0 |
0%
|
314 | Autre cultures vivrières | 0 |
0%
|
401 | Coton | 543 |
2.2%
|
402 | Tabac | 1 |
0%
|
403 | Dah / fibre | 31 |
0.1%
|
501 | Eucalyptus | 0 |
0%
|
502 | Cacia | 0 |
0%
|
503 | Gmelina | 0 |
0%
|
504 | Neem | 0 |
0%
|
601 | Dolique | 0 |
0%
|
602 | Niébé fourrager | 8 |
0%
|
603 | Bourgou | 0 |
0%
|
604 | Autres cultures fouragères | 0 |
0%
|
701 | Cisal | 0 |
0%
|
702 | Henné | 0 |
0%
|
Sysmiss | 20 |