Améliorer les résultats dudéveloppement est notre passion
Améliorer les résultats du
| value | category | cases | |
|---|---|---|---|
| 11 | Mil | 842 |
29.3%
|
| 12 | Sorgho | 589 |
20.5%
|
| 13 | Riz | 211 |
7.3%
|
| 14 | Maïs | 328 |
11.4%
|
| 15 | Fonio | 49 |
1.7%
|
| 16 | Blé | 0 |
0%
|
| 19 | Autres céréales | 5 |
0.2%
|
| 21 | Patates | 15 |
0.5%
|
| 22 | Igname | 15 |
0.5%
|
| 23 | Manioc | 7 |
0.2%
|
| 29 | Autres tubercules | 0 |
0%
|
| 31 | Haricot sec (nièbè) | 146 |
5.1%
|
| 32 | Pois de terre (wandzou) | 85 |
3%
|
| 34 | Poids sucrés | 0 |
0%
|
| 39 | Autres légumineuses et assimilés | 0 |
0%
|
| 41 | Canne à sucre | 5 |
0.2%
|
| 42 | Arachide | 400 |
13.9%
|
| 43 | Tabac | 3 |
0.1%
|
| 44 | Coton | 150 |
5.2%
|
| 45 | Dah fibre | 5 |
0.2%
|
| 46 | Thé | 0 |
0%
|
| 49 | Autres cultures industrielles | 2 |
0.1%
|
| 51 | Salades choux | 0 |
0%
|
| 52 | Poivron et piment | 1 |
0%
|
| 53 | Tomate | 0 |
0%
|
| 54 | Pomme de terre | 1 |
0%
|
| 55 | Oignon | 0 |
0%
|
| 56 | Gombo | 4 |
0.1%
|
| 57 | Pastèque | 1 |
0%
|
| 58 | Concombre mélon | 0 |
0%
|
| 61 | Mangue | 0 |
0%
|
| 62 | Orange et mandarine | 0 |
0%
|
| 63 | Citron | 0 |
0%
|
| 64 | Banane | 0 |
0%
|
| 65 | Papaye | 0 |
0%
|
| 69 | Autres Fruits | 0 |
0%
|
| 71 | Karité | 0 |
0%
|
| 72 | Néré | 0 |
0%
|
| 73 | Tamarin | 0 |
0%
|
| 74 | Dah en grain (sauce) | 10 |
0.3%
|
| 75 | Calebasse | 0 |
0%
|
| 76 | Canne à sucre locale | 0 |
0%
|
| 79 | Autres produits divers | 0 |
0%
|
| Sysmiss | 15 |