value | category | cases | |
---|---|---|---|
1 | Carotte | 94 |
1.3%
|
2 | Poivron rouge | 40 |
0.6%
|
3 | Citrouille | 173 |
2.4%
|
4 | Epinard | 304 |
4.2%
|
5 | Brocoli | 62 |
0.9%
|
6 | Manioc | 139 |
1.9%
|
7 | Patates | 432 |
6%
|
8 | Niébé | 557 |
7.8%
|
9 | Oignon | 3841 |
53.5%
|
10 | Tomates | 1130 |
15.7%
|
11 | Concombre | 309 |
4.3%
|
12 | Haricot vert | 56 |
0.8%
|
13 | Petit pois | 47 |
0.7%
|
15 | Auccun | 0 |
0%
|
Sysmiss | 5008 |