value | category | cases | |
---|---|---|---|
1 | Carotte | 145 |
1.4%
|
2 | Poivron rouge | 73 |
0.7%
|
3 | Citrouille | 269 |
2.5%
|
4 | Epinard | 366 |
3.5%
|
5 | Brocoli | 111 |
1.1%
|
6 | Manioc | 240 |
2.3%
|
7 | Patates | 624 |
5.9%
|
8 | Niébé | 772 |
7.3%
|
9 | Oignon | 5695 |
54%
|
10 | Tomates | 1720 |
16.3%
|
11 | Concombre | 420 |
4%
|
12 | Haricot vert | 76 |
0.7%
|
13 | Petit pois | 45 |
0.4%
|
15 | Auccun | 0 |
0%
|
Sysmiss | 6937 |