value | category | cases | |
---|---|---|---|
1 | Carotte | 261 |
1.9%
|
2 | Poivron rouge | 93 |
0.7%
|
3 | Citrouille | 297 |
2.1%
|
4 | Epinard | 429 |
3%
|
5 | Brocoli | 165 |
1.2%
|
6 | Manioc | 360 |
2.6%
|
7 | Patates | 987 |
7%
|
8 | Niébé | 1096 |
7.8%
|
9 | Oignon | 7063 |
50.2%
|
10 | Tomates | 2647 |
18.8%
|
11 | Concombre | 502 |
3.6%
|
12 | Haricot vert | 130 |
0.9%
|
13 | Petit pois | 40 |
0.3%
|
15 | Auccun | 0 |
0%
|
Sysmiss | 9846 |