value | category | cases | |
---|---|---|---|
1 | Carotte | 73 |
0.5%
|
2 | Poivron rouge | 145 |
1%
|
3 | Citrouille | 260 |
1.8%
|
4 | Epinard | 277 |
2%
|
5 | Brocoli | 54 |
0.4%
|
6 | Manioc | 279 |
2%
|
7 | Patates | 805 |
5.7%
|
8 | Niébé | 660 |
4.7%
|
9 | Oignon | 2733 |
19.4%
|
10 | Tomates | 4533 |
32.2%
|
11 | Concombre | 528 |
3.8%
|
12 | Haricot vert | 131 |
0.9%
|
13 | Petit pois | 116 |
0.8%
|
15 | Auccun | 3200 |
22.7%
|
16 | other | 276 |
2%
|
Sysmiss | 9846 |