value | category | cases | |
---|---|---|---|
1 | Carotte | 31 |
0.4%
|
2 | Poivron rouge | 58 |
0.8%
|
3 | Citrouille | 125 |
1.7%
|
4 | Epinard | 165 |
2.3%
|
5 | Brocoli | 23 |
0.3%
|
6 | Manioc | 91 |
1.3%
|
7 | Patates | 356 |
5%
|
8 | Niébé | 270 |
3.8%
|
9 | Oignon | 1199 |
16.7%
|
10 | Tomates | 2581 |
35.9%
|
11 | Concombre | 323 |
4.5%
|
12 | Haricot vert | 65 |
0.9%
|
13 | Petit pois | 64 |
0.9%
|
15 | Auccun | 1646 |
22.9%
|
16 | other | 187 |
2.6%
|
Sysmiss | 5008 |