value | category | cases | |
---|---|---|---|
Arachide | 6089 |
22%
|
|
Aubergine | 2 |
0%
|
|
Autres | 1 |
0%
|
|
Calebasse | 8 |
0%
|
|
Choux | 9 |
0%
|
|
Concombre | 7 |
0%
|
|
Coton | 92 |
0.3%
|
|
Courge | 1 |
0%
|
|
Dah/Fibre | 17 |
0.1%
|
|
Echalotte | 1 |
0%
|
|
Fonio | 315 |
1.1%
|
|
Gingembre | 18 |
0.1%
|
|
Gombo | 201 |
0.7%
|
|
Haricot vert | 2 |
0%
|
|
Igname | 30 |
0.1%
|
|
Jaxatu | 13 |
0%
|
|
Manioc | 43 |
0.2%
|
|
Maïs | 4501 |
16.2%
|
|
Melon | 4 |
0%
|
|
Mil | 6484 |
23.4%
|
|
Niébé | 914 |
3.3%
|
|
Niébé Fourrager | 4 |
0%
|
|
Non exploitée | 1 |
0%
|
|
Oignon | 2 |
0%
|
|
Orge | 1 |
0%
|
|
Oseille rouge de Guinée | 2 |
0%
|
|
Oseille verte | 36 |
0.1%
|
|
Pastèque | 57 |
0.2%
|
|
Patate Douce | 144 |
0.5%
|
|
Piment | 46 |
0.2%
|
|
Pois sucré | 2 |
0%
|
|
Poivron | 4 |
0%
|
|
Riz | 3226 |
11.6%
|
|
Soja | 57 |
0.2%
|
|
Sorgho | 4350 |
15.7%
|
|
Sésame | 457 |
1.6%
|
|
Tabac | 1 |
0%
|
|
Tomate | 5 |
0%
|
|
Voandzou | 560 |
2%
|