value | category | cases | |
---|---|---|---|
Arachide | 4415 |
20.6%
|
|
Aubergine | 1 |
0%
|
|
Aucune | 1342 |
6.3%
|
|
Autres | 5 |
0%
|
|
Blé | 2 |
0%
|
|
Calebasse | 9 |
0%
|
|
Choux | 9 |
0%
|
|
Concombre | 1 |
0%
|
|
Coton | 55 |
0.3%
|
|
Courge | 1 |
0%
|
|
Dah/Fibre | 14 |
0.1%
|
|
Echalotte | 1 |
0%
|
|
Fonio | 341 |
1.6%
|
|
Gingembre | 17 |
0.1%
|
|
Gombo | 147 |
0.7%
|
|
Igname | 25 |
0.1%
|
|
Jaxatu | 9 |
0%
|
|
Manioc | 45 |
0.2%
|
|
Maïs | 3150 |
14.7%
|
|
Melon | 4 |
0%
|
|
Mil | 4135 |
19.3%
|
|
Niébé | 1131 |
5.3%
|
|
Niébé Fourrager | 4 |
0%
|
|
Oignon | 1 |
0%
|
|
Orge | 1 |
0%
|
|
Oseille rouge d | 4 |
0%
|
|
Oseille verte | 67 |
0.3%
|
|
Pastèque | 33 |
0.2%
|
|
Patate Douce | 78 |
0.4%
|
|
Piment | 26 |
0.1%
|
|
Pois sucré | 1 |
0%
|
|
Poivron | 7 |
0%
|
|
Riz | 2166 |
10.1%
|
|
Soja | 47 |
0.2%
|
|
Sorgho | 3362 |
15.7%
|
|
Sésame | 351 |
1.6%
|
|
Taro | 2 |
0%
|
|
Tomate | 6 |
0%
|
|
Voandzou | 440 |
2.1%
|