Améliorer les résultats dudéveloppement est notre passion
Améliorer les résultats du
| value | category | cases | |
|---|---|---|---|
| 101 | Mil | 4432 |
23.9%
|
| 102 | Sorgho | 3339 |
18%
|
| 103 | Riz | 2654 |
14.3%
|
| 104 | Ma?s | 3281 |
17.7%
|
| 105 | Bl? | 2 |
0%
|
| 106 | Orge | 0 |
0%
|
| 107 | Fonio | 301 |
1.6%
|
| 110 | Patate Douce | 52 |
0.3%
|
| 111 | Igname | 6 |
0%
|
| 112 | Manioc | 7 |
0%
|
| 113 | Taro | 0 |
0%
|
| 120 | Ni?b? | 581 |
3.1%
|
| 121 | Arachide | 3010 |
16.2%
|
| 122 | Voandzou | 140 |
0.8%
|
| 123 | Soja | 23 |
0.1%
|
| 124 | S?same | 199 |
1.1%
|
| 130 | Pois sucr? | 5 |
0%
|
| 131 | Gingembre | 1 |
0%
|
| 201 | Tomate | 3 |
0%
|
| 202 | Oignon | 0 |
0%
|
| 203 | Echalotte | 0 |
0%
|
| 204 | A?l | 0 |
0%
|
| 205 | Piment | 7 |
0%
|
| 206 | Anis-Cumens | 0 |
0%
|
| 207 | Carotte | 0 |
0%
|
| 208 | Gombo | 28 |
0.2%
|
| 209 | Laitue | 0 |
0%
|
| 210 | Pomme de terre | 0 |
0%
|
| 211 | Aubergine | 0 |
0%
|
| 212 | Concombre | 1 |
0%
|
| 213 | Past?que | 33 |
0.2%
|
| 214 | Melon | 0 |
0%
|
| 215 | Courge | 1 |
0%
|
| 216 | Oseille verte | 0 |
0%
|
| 217 | Oseille rouge de Guin?e | 0 |
0%
|
| 218 | Choux | 0 |
0%
|
| 219 | Menthe | 0 |
0%
|
| 220 | Betterave | 0 |
0%
|
| 221 | Haricot vert | 0 |
0%
|
| 222 | Poivron | 0 |
0%
|
| 401 | Coton | 472 |
2.5%
|
| 402 | Tabac | 1 |
0%
|
| 403 | Dah/Fibre | 1 |
0%
|
| 601 | Dolique | 0 |
0%
|
| 602 | Ni?b? Fourrager | 0 |
0%
|
| 603 | Bourgou | 0 |
0%
|
| 701 | Cisal | 0 |
0%
|
| 702 | Henn? | 0 |
0%
|
| 703 | Calebasse | 0 |
0%
|
| 901 | Souchet | 0 |
0%
|
| 902 | Girofle | 0 |
0%
|
| 903 | Epinard | 0 |
0%
|
| 904 | C?l?ri | 0 |
0%
|
| 905 | Persil | 0 |
0%
|
| 906 | Jaxatu | 0 |
0%
|
| 907 | Radis | 0 |
0%
|
| 908 | Navet | 0 |
0%
|
| 909 | Poireaux | 0 |
0%
|
| 910 | Amarante | 0 |
0%
|
| 911 | Petits Pois | 0 |
0%
|
| 912 | Autres | 0 |
0%
|