value | category | cases | |
---|---|---|---|
101 | Mil | 2727 |
20.8%
|
102 | Sorgho | 2397 |
18.3%
|
103 | Riz | 2054 |
15.7%
|
104 | Ma?s | 2468 |
18.9%
|
105 | Bl? | 2 |
0%
|
106 | Orge | 0 |
0%
|
107 | Fonio | 288 |
2.2%
|
110 | Patate Douce | 52 |
0.4%
|
111 | Igname | 4 |
0%
|
112 | Manioc | 5 |
0%
|
113 | Taro | 0 |
0%
|
120 | Ni?b? | 407 |
3.1%
|
121 | Arachide | 1934 |
14.8%
|
122 | Voandzou | 112 |
0.9%
|
123 | Soja | 21 |
0.2%
|
124 | S?same | 157 |
1.2%
|
130 | Pois sucr? | 5 |
0%
|
131 | Gingembre | 1 |
0%
|
201 | Tomate | 2 |
0%
|
202 | Oignon | 0 |
0%
|
203 | Echalotte | 0 |
0%
|
204 | A?l | 0 |
0%
|
205 | Piment | 4 |
0%
|
206 | Anis-Cumens | 0 |
0%
|
207 | Carotte | 0 |
0%
|
208 | Gombo | 24 |
0.2%
|
209 | Laitue | 0 |
0%
|
210 | Pomme de terre | 0 |
0%
|
211 | Aubergine | 0 |
0%
|
212 | Concombre | 4 |
0%
|
213 | Past?que | 33 |
0.3%
|
214 | Melon | 0 |
0%
|
215 | Courge | 1 |
0%
|
216 | Oseille verte | 0 |
0%
|
217 | Oseille rouge de Guin?e | 0 |
0%
|
218 | Choux | 0 |
0%
|
219 | Menthe | 0 |
0%
|
220 | Betterave | 0 |
0%
|
221 | Haricot vert | 0 |
0%
|
222 | Poivron | 0 |
0%
|
401 | Coton | 375 |
2.9%
|
402 | Tabac | 2 |
0%
|
403 | Dah/Fibre | 1 |
0%
|
601 | Dolique | 0 |
0%
|
602 | Ni?b? Fourrager | 0 |
0%
|
603 | Bourgou | 0 |
0%
|
701 | Cisal | 0 |
0%
|
702 | Henn? | 0 |
0%
|
703 | Calebasse | 0 |
0%
|
901 | Souchet | 0 |
0%
|
902 | Girofle | 0 |
0%
|
903 | Epinard | 0 |
0%
|
904 | C?l?ri | 0 |
0%
|
905 | Persil | 0 |
0%
|
906 | Jaxatu | 0 |
0%
|
907 | Radis | 0 |
0%
|
908 | Navet | 0 |
0%
|
909 | Poireaux | 0 |
0%
|
910 | Amarante | 0 |
0%
|
911 | Petits Pois | 0 |
0%
|
912 | Autres | 0 |
0%
|
999 | Non exploit?e | 0 |
0%
|