Améliorer les résultats dudéveloppement est notre passion
Améliorer les résultats du
| value | category | cases | |
|---|---|---|---|
| 101 | Mil | 5955 |
22.7%
|
| 102 | Sorgho | 4682 |
17.9%
|
| 103 | Riz | 3210 |
12.2%
|
| 104 | Maïs | 3792 |
14.5%
|
| 105 | Blé | 0 |
0%
|
| 106 | Orge | 0 |
0%
|
| 107 | Fonio | 493 |
1.9%
|
| 110 | Patate Douce | 110 |
0.4%
|
| 111 | Igname | 63 |
0.2%
|
| 112 | Manioc | 39 |
0.1%
|
| 113 | Taro | 1 |
0%
|
| 120 | Niébé | 1329 |
5.1%
|
| 121 | Arachide | 4249 |
16.2%
|
| 122 | Voandzou | 433 |
1.7%
|
| 123 | Soja | 51 |
0.2%
|
| 124 | Sésame | 565 |
2.2%
|
| 130 | Pois sucré | 2 |
0%
|
| 131 | Gingembre | 17 |
0.1%
|
| 201 | Tomate | 23 |
0.1%
|
| 202 | Oignon | 7 |
0%
|
| 203 | Echalotte | 3 |
0%
|
| 204 | Aïl | 2 |
0%
|
| 205 | Piment | 79 |
0.3%
|
| 206 | Anis-Cumens | 0 |
0%
|
| 207 | Carotte | 0 |
0%
|
| 208 | Gombo | 168 |
0.6%
|
| 209 | Laitue | 9 |
0%
|
| 210 | Pomme de terre | 7 |
0%
|
| 211 | Aubergine | 5 |
0%
|
| 212 | Concombre | 10 |
0%
|
| 213 | Pastèque | 75 |
0.3%
|
| 214 | Melon | 4 |
0%
|
| 215 | Courge | 2 |
0%
|
| 216 | Oseille verte | 78 |
0.3%
|
| 217 | Oseille rouge de Guinée | 2 |
0%
|
| 218 | Choux | 7 |
0%
|
| 219 | Menthe | 0 |
0%
|
| 220 | Betterave | 0 |
0%
|
| 221 | Haricot vert | 4 |
0%
|
| 222 | Poivron | 16 |
0.1%
|
| 401 | Coton | 660 |
2.5%
|
| 402 | Tabac | 0 |
0%
|
| 403 | Dah/Fibre | 17 |
0.1%
|
| 601 | Dolique | 0 |
0%
|
| 602 | Niébé Fourrager | 2 |
0%
|
| 603 | Bourgou | 0 |
0%
|
| 701 | Cisal | 0 |
0%
|
| 702 | Henné | 1 |
0%
|
| 703 | Calebasse | 15 |
0.1%
|
| 901 | Souchet | 0 |
0%
|
| 902 | Girofle | 0 |
0%
|
| 903 | Epinard | 0 |
0%
|
| 904 | Céléri | 0 |
0%
|
| 905 | Persil | 0 |
0%
|
| 906 | Jaxatu | 9 |
0%
|
| 907 | Radis | 0 |
0%
|
| 908 | Navet | 0 |
0%
|
| 909 | Poireaux | 0 |
0%
|
| 910 | Amarante | 0 |
0%
|
| 911 | Petits Pois | 3 |
0%
|
| 912 | Autres | 20 |
0.1%
|
| 999 | Non exploitée | 0 |
0%
|