value | category | cases | |
---|---|---|---|
Arachide | 1787 |
18.3%
|
|
Aubergine | 2 |
0%
|
|
Calebasse | 2 |
0%
|
|
Concombre | 4 |
0%
|
|
Coton | 1 |
0%
|
|
Courge | 6 |
0.1%
|
|
Dah/Fibre | 6 |
0.1%
|
|
Fonio | 197 |
2%
|
|
Gingembre | 2 |
0%
|
|
Gombo | 97 |
1%
|
|
Igname | 26 |
0.3%
|
|
Manioc | 12 |
0.1%
|
|
Maïs | 1388 |
14.2%
|
|
Melon | 5 |
0.1%
|
|
Mil | 2184 |
22.3%
|
|
Niébé | 714 |
7.3%
|
|
Oseille rouge de Gui | 2 |
0%
|
|
Oseille verte | 64 |
0.7%
|
|
Pastèque | 38 |
0.4%
|
|
Patate douce | 51 |
0.5%
|
|
Piment | 23 |
0.2%
|
|
Pomme de terre | 2 |
0%
|
|
Riz | 928 |
9.5%
|
|
Soja | 21 |
0.2%
|
|
Sorgho | 1786 |
18.3%
|
|
Sésame | 232 |
2.4%
|
|
Tabac | 1 |
0%
|
|
Tomate | 5 |
0.1%
|
|
Voandzou | 190 |
1.9%
|