value | category | cases | |
---|---|---|---|
Amarante | 1 |
0%
|
|
Anacarde | 15 |
0.1%
|
|
Arachide | 4559 |
20.2%
|
|
Autres (à préci | 3 |
0%
|
|
Blé | 2 |
0%
|
|
Bourgou | 6 |
0%
|
|
Calebasse | 2 |
0%
|
|
Concombre | 1 |
0%
|
|
Coton | 1286 |
5.7%
|
|
Courge | 1 |
0%
|
|
Dah/Fibre | 8 |
0%
|
|
Fonio | 346 |
1.5%
|
|
Gingembre | 3 |
0%
|
|
Gombo | 134 |
0.6%
|
|
Igname | 23 |
0.1%
|
|
Mangue | 2 |
0%
|
|
Manioc | 13 |
0.1%
|
|
Maïs | 3415 |
15.1%
|
|
Melon | 3 |
0%
|
|
Mil | 5219 |
23.1%
|
|
Niébé | 636 |
2.8%
|
|
Niébé Fourrager | 1 |
0%
|
|
Non exploitée | 83 |
0.4%
|
|
Oignon | 1 |
0%
|
|
Orange | 5 |
0%
|
|
Oseille rouge d | 6 |
0%
|
|
Oseille verte | 13 |
0.1%
|
|
Papaye | 1 |
0%
|
|
Pastèque | 53 |
0.2%
|
|
Patate Douce | 59 |
0.3%
|
|
Piment | 23 |
0.1%
|
|
Pois sucré | 5 |
0%
|
|
Riz | 2633 |
11.6%
|
|
Soja | 39 |
0.2%
|
|
Sorgho | 3421 |
15.1%
|
|
Sésame | 326 |
1.4%
|
|
Taro | 4 |
0%
|
|
Tomate | 2 |
0%
|
|
Voandzou | 267 |
1.2%
|