value | category | cases | |
---|---|---|---|
101 | Mil | 55 |
13.9%
|
102 | Sorgho | 51 |
12.9%
|
103 | Riz | 40 |
10.1%
|
104 | Mais | 41 |
10.4%
|
105 | Blé | 0 |
0%
|
106 | Orge | 0 |
0%
|
107 | Fonio | 20 |
5.1%
|
110 | Patate | 8 |
2%
|
111 | Igname | 3 |
0.8%
|
112 | Manioc | 3 |
0.8%
|
113 | Taro | 0 |
0%
|
120 | Niébé | 34 |
8.6%
|
121 | Arachide | 48 |
12.2%
|
122 | Voandzou | 24 |
6.1%
|
123 | Soja | 4 |
1%
|
124 | Sésame | 10 |
2.5%
|
130 | Pois sucré | 0 |
0%
|
131 | Gingembre | 1 |
0.3%
|
201 | Tomate | 3 |
0.8%
|
202 | Oignon | 0 |
0%
|
203 | Echalotte | 0 |
0%
|
204 | Aïl | 0 |
0%
|
205 | Piment | 3 |
0.8%
|
206 | Anis-cumens | 0 |
0%
|
207 | Carotte | 1 |
0.3%
|
208 | Gombo | 14 |
3.5%
|
209 | Laitue | 0 |
0%
|
210 | Pomme de terre | 0 |
0%
|
211 | Aubergine | 2 |
0.5%
|
212 | Concombre | 2 |
0.5%
|
213 | Pastèque | 3 |
0.8%
|
214 | Melon | 1 |
0.3%
|
215 | Courge et courgette | 0 |
0%
|
216 | Oseille verte | 2 |
0.5%
|
217 | Oseille rouge de Guinée | 1 |
0.3%
|
218 | Choux | 0 |
0%
|
219 | Menthe | 0 |
0%
|
220 | Betterave | 0 |
0%
|
221 | Haricot vert | 0 |
0%
|
222 | Poivrons | 0 |
0%
|
301 | Orange | 0 |
0%
|
302 | Banane douce | 0 |
0%
|
303 | Banane plantin | 0 |
0%
|
304 | Mangue | 0 |
0%
|
305 | Papaye | 0 |
0%
|
306 | Pamplemousse | 0 |
0%
|
307 | Mandarine | 0 |
0%
|
308 | Goyave | 0 |
0%
|
309 | Citron | 0 |
0%
|
310 | Datte | 0 |
0%
|
311 | Anacarde | 0 |
0%
|
312 | Lime mexicaine | 0 |
0%
|
313 | Pomme canelle | 0 |
0%
|
314 | Autre à préciser | 0 |
0%
|
401 | Coton | 17 |
4.3%
|
402 | Tabac | 1 |
0.3%
|
403 | Dah = fibre | 2 |
0.5%
|
501 | Eucalyptus | 0 |
0%
|
502 | Cacia | 0 |
0%
|
503 | Gmelina | 0 |
0%
|
504 | Neem | 0 |
0%
|
601 | Dolique | 0 |
0%
|
602 | Niébé fourrage | 0 |
0%
|
603 | Bourgou | 0 |
0%
|
604 | Autres (à préciser) | 0 |
0%
|
701 | Cisal | 1 |
0.3%
|
702 | Henné | 0 |
0%
|
703 | Calebasse | 0 |
0%
|
var_concept.title |
---|
culture |