value | category | cases | |
---|---|---|---|
Arachide | 7039 |
21.1%
|
|
Aubergine | 2 |
0%
|
|
Autres | 1 |
0%
|
|
Calebasse | 8 |
0%
|
|
Choux | 10 |
0%
|
|
Concombre | 9 |
0%
|
|
Coton | 92 |
0.3%
|
|
Courge | 1 |
0%
|
|
Dah/Fibre | 21 |
0.1%
|
|
Echalotte | 1 |
0%
|
|
Fonio | 409 |
1.2%
|
|
Gingembre | 18 |
0.1%
|
|
Gombo | 222 |
0.7%
|
|
Haricot vert | 2 |
0%
|
|
Igname | 34 |
0.1%
|
|
Jaxatu | 18 |
0.1%
|
|
Manioc | 44 |
0.1%
|
|
Maïs | 4907 |
14.7%
|
|
Melon | 4 |
0%
|
|
Mil | 7590 |
22.8%
|
|
Niébé | 2355 |
7.1%
|
|
Niébé Fourrager | 4 |
0%
|
|
Non exploitée | 1 |
0%
|
|
Oignon | 2 |
0%
|
|
Orge | 1 |
0%
|
|
Oseille rouge d | 3 |
0%
|
|
Oseille verte | 161 |
0.5%
|
|
Pastèque | 66 |
0.2%
|
|
Patate Douce | 144 |
0.4%
|
|
Piment | 52 |
0.2%
|
|
Pois sucré | 2 |
0%
|
|
Poivron | 10 |
0%
|
|
Riz | 3769 |
11.3%
|
|
Soja | 67 |
0.2%
|
|
Sorgho | 5068 |
15.2%
|
|
Sésame | 510 |
1.5%
|
|
Tabac | 1 |
0%
|
|
Taro | 2 |
0%
|
|
Tomate | 9 |
0%
|
|
Voandzou | 625 |
1.9%
|